Fluffy Maple Pancakes by Grouse Hill Maple

(with syrup in the batter)

 

Why These Are the BEST Maple Pancakes

Pancakes are a breakfast classic, but when you add 100% pure maple syrup into the batter, they transform into something truly special. Ready for the secret ingredient? Unlike sugar, maple syrup adds depth and a warm, caramel-like sweetness that makes every bite better.

This recipe is quick, easy, and perfect for lazy weekend mornings, family brunches, or even breakfast-for-dinner nights. And because it uses our wood-fired maple syrup, you’ll taste that rich, authentic flavor that only small-batch syrup delivers.

If you’ve been searching for the best maple pancake recipe, this is it.

MAPLE SYRUP GRADE TO USE: We recommend Amber or Dark.

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 tablespoon sugar

  • 3/4 cup milk (or buttermilk for extra fluffiness)

  • 1 large egg

  • 2 tablespoons melted butter

  • 2 tablespoons Grouse Hill pure maple syrup 

  1. In a medium bowl, whisk together flour, baking powder, salt, and sugar.

  2. In another bowl, combine milk, egg, melted butter, and maple syrup. Whisk until smooth.

  3. Gently fold wet ingredients into dry, mixing just until combined. (Don’t overmix — a few lumps are fine.)

  4. Heat a lightly greased skillet or griddle over medium heat.

  5. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2 minutes. Flip and cook for another 1–2 minutes until golden brown.

  6. Stack, drizzle generously with maple syrup, and serve warm.

  • Make them hearty: Add blueberries, banana slices, or chopped pecans to the batter.

  • Fluff factor: Swap milk for buttermilk and add a pinch of baking soda if you love a fluffy pancake, we certainly do!

  • Gluten-free: Use a 1:1 gluten-free flour blend for an easy swap.

  • Kid-friendly twist: Make mini pancakes (silver dollar size) for little hands.

  • Don’t forget your morning coffee — try a splash of maple syrup instead of sugar for a cozy upgrade.

Can I make these pancakes ahead of time?
Yes! Stack pancakes with parchment paper between them and freeze in a zip-top bag. Reheat in the toaster or oven.

What’s the best maple syrup for pancakes?
Amber maple syrup pairs beautifully with pancakes. If you prefer a deeper, caramelized flavor, go with Dark.

Homemade pancakes are the best way to start off your morning, especially if it comes with crispy bacon on a lazy Sunday morning. How do you pancake?