Golden | Delicate Pure Maple Syrup

When the season shifts from winter to spring in the Finger Lakes, we fire up the arch and slowly boil the sap from our maple trees into delicious maple syrup. The farm dates back to the mid-1800’s and we proudly steward the land of century old trees while sustainably managing our certified bird-friendly forest.

We make maple syrup the old-fashioned way, and that’s the way we like it.

• 100% PURE NEW YORK MAPLE SYRUP
• NO PRESERVATIVES, ADDITIVES OR CHEMICALS 
• WOOD-FIRED IN SMALL BATCHES 
  
• TAPPED, MADE & BOTTLED BY HAND
• CERTIFIED BIRD-FRIENDLY BY THE NATIONAL AUDUBON SOCIETY OF NEW YORK

Maple Grade: GOLDEN | DELICATE

Golden in color and delicate in taste, this maple syrup is considered the Sugarmaker's Cut. It's the very first syrup that is made in the beginning of the season and is very weather-dependent. Some seasons we can't even make it, so that is why it is considered the best of the best by old-time maple producers. Pure and light, its flavor profile is less maple and more vanilla notes. 

Sugarmaker's Tip: We love Golden | Delicate Maple Syrup drizzled on fresh peaches and pears, as a delicate dessert topping or paired with these cheeses: ricotta, mascarpone and cheddar. 

Ingredients: 100% Pure Finger Lakes, New York Maple Syrup 

Grade A  | Golden Color | Delicate Taste

Size: 375 ml | 12.6 fl oz.