Pure Maple Syrup | Very Dark

When the season shifts from winter to spring in the Finger Lakes, we fire up the arch and slowly boil the sap from our maple trees into delicious maple syrup. The farm dates back to the mid-1800’s and we proudly steward the land of century old trees while sustainably managing our certified bird-friendly forest.

We make maple syrup the old-fashioned way, and that’s the way we like it.

• 100% PURE NEW YORK MAPLE SYRUP
• NO PRESERVATIVES, ADDITIVES OR CHEMICALS 
• WOOD-FIRED IN SMALL BATCHES 
  
• TAPPED, MADE & BOTTLED BY HAND
• CERTIFIED BIRD-FRIENDLY BY THE NATIONAL AUDUBON SOCIETY OF NEW YORK

Maple Grade: VERY DARK | STRONG

At the very end of the maple season is when we get VERY DARK in color and STRONG in flavor syrup. This grade is intense and is perfect for cooking and baking because it has the most pronounced maple flavor. Great in breads, cookies and baked desserts as well as BBQ, baked beans or to make a maple vinaigrette. 

Sugarmaker's Tip: This syrup is difficult to make because there is a very short window of time that you can make it. But when you do, it's the best when you want the distinct maple flavor. Our go-to for cooking and baking. 

Ingredients: 100% Pure Finger Lakes, New York Maple Syrup 

Grade A  | Very Dark Color | Strong Taste

Size: 375 ml | 12.6 fl oz.